Kambu we connect with in Tamil, known as as pearl millet in English and Bajra in Hindi. I have posted couple recipes with bajra flour, but in no way tried out anything with complete bajra. My amma would make kambu dosai and ragi dosa, each quick and total grain Variation. http://kameronrdpzj.csublogs.com/15842723/top-latest-five-bajra-dosa-urban-news