The downside? It's not particularly flavorful. Cuts from the pointy part of the pencil are where we get filet mignon (beware of butchers who call any tenderloin steaks filet mignon). Lower fat content can make them dry if overcooked. It is very lean in texture and contains a large number https://fleisch21975.suomiblog.com/indikatoren-f-r-steaks-sie-wissen-sollten-33012644