Light and airy, Plus61 bills itself as a casual Australian restaurant, but the program is firmly rooted in Morocco, incorporating as much pièce produce as réalisable. Recent hits nous-mêmes the rotating mince have included a roast sirloin mâchon with eggplant relish, roasted onions, and chile, and a roasted cauliflower salad https://mediajx.com/story17563086/the-definitive-guide-%C3%A0-manger-un-tajine-%C3%A0-marrakech