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New in the oven, they bear a chewy and crackly crust with an airy, open up interior, similar to a heat circular baguette. It turns out this lighter texture would make adding cold-smoked salmon, dill and cream cheese a way more pleasurable sandwich working experience. What’s far more, a Bagelsaurus https://raymondfmlhg.sharebyblog.com/26535688/fascination-about-italian-restaurant-auckland

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