Lesson learned: Complete-grain flour absorbs liquid far more slowly but surely than all-objective flour. Letting the dough relaxation awhile (and take in its liquid) just before kneading implies It's going to be fewer sticky and simpler to knead. Here’s an enjoyable method to infuse loads of veggies into your life: https://angelo13pmj.blazingblog.com/26737408/the-best-side-of-learn-to-bake-cakes