Minimize the chocolate into more compact parts, put it inside a glass bowl and set it more than a saucepan crammed with boiling water. This really is what we connect with the double boiler technique, that can soften your chocolate evenly, without any lumps. Needless to say, this technique https://andywwvus.blogrenanda.com/34445341/an-unbiased-view-of-shroom-chocolate-bars