Fragile hoki is very best if cooked frozen, besides when breading, deep frying or stuffing. Hoki incorporates a limited shelf life and may be cooked in just 24 hours after it thaws. Don’t refreeze. Bake the seasoned hoki fish for roughly 20-25 minutes till they change a bit golden brown. https://casper7700999.verybigblog.com/28204592/an-unbiased-view-of-23hoki