1

Domaine Thillardon - An Overview

News Discuss 
The maceration period of time lasts for approximately 20-25 days, and during this period, Paul-Henri tries to not intervene in any respect: no pigeage and no pumpovers. That is important to ensure that he has essentially the most sensitive extraction achievable, along with the silkiest tannins. He performs with no https://wernerb974oru5.blogdeazar.com/profile

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story