For freshly baked flatbread out in the tanoor (clay oven) and refined stews atop buttery basmati, head to Flame Persian Cuisine on Westwood Boulevard. And try to remember, no food is total without the need of scathing very hot Persian tea to clean all of it down. Tucked absent in https://bookmarkpressure.com/story17997221/the-single-best-strategy-to-use-for-saffron-chicken-kebobs-in-los-angeles