The primary is a squat oblong with ridges down the sides. The latter is like a blob of funnel cake, the strands of dough in unfastened bumpy swirls. The two are swamped in syrup, immoderately sweet, sticky rather than quite crisp. Toranj is located in the center of Westwood Village, https://bookmarkzap.com/story17961538/what-does-authentic-persian-kebobs-in-los-angeles-mean