I take the thighs out with the pan and established them apart—they will get diced up and tossed back into your pot a little bit later. Next, I move on to phase two of flavor-building: introducing sliced rounds of sausage and browning them, as well. This info is sourced from https://jeffreyrcjbo.newsbloger.com/30592426/detailed-notes-on-jambalaya-gumbo-strain