Crispy beef strips with sauteed bell peppers, onion, and also a do-it-yourself tangy, sweet sauce tossed alongside one another in the wok make this Beijing beef recipe a true winner. Dare we say, better yet than takeout? This post led me to test incredibly hot paprika. Now I use a https://redchilipeppercrushedmixe50676.blogspothub.com/30360784/the-best-side-of-red-chili-pepper-crushed-mixed-with-seeds