The flavor profile of Hungarian paprika and Spanish smoked paprika may be very diverse. Substituting one for the other will change the style of your dish. Hungarian is usually extra intensive and sweeter. PLANT Component Toasted sesame seed oil: This aids the seasonings penetrate the meat and adds flavor. You https://sweet-paprika-whole54628.dreamyblogs.com/31547088/chili-powder-sweet-paprika-powder-fundamentals-explained