This cake is topped with fresh blackberries, raspberries and dark chocolate curls to keep it basic but indulgent. Tempered chocolate has a lovely shiny end and doesn’t melt as simply as untempered chocolates; if you take in a nicely-produced bit of chocolate that features a crisp, described “snap” once you https://chocolate-edible68014.mybloglicious.com/51971867/getting-my-mint-irish-cream-milk-chocolate-to-work