Salt: Use desk salt, kosher salt, or sea salt. Salt assists carry out the flavors and maintain dampness by preventing water loss. Moreover, it is essential in extending the shelf life of the sausages. Sichuan sausage has and is particularly flavored by purple chili powder, Sichuan pepper powder, and Pixian https://juliusvhova.snack-blog.com/31849903/the-fact-about-lapchiong-dimasak-apa-that-no-one-is-suggesting