Hey Amy, I've made the combination all-around one 7 days in advance and it's been wonderful. just make sure to toast the kunafa very low and gradual until finally golden and crispy – this will make sure the mixture stays crunchy. Hope this can help x The cookie-croissant mash-up was https://fixchocolatebar57802.win-blog.com/12581173/getting-my-dubai-chocolate-bar-nyc-to-work