I like to recommend altering the flavor by adding mentsuyu or soy sauce and mirin straight to the broth, but as stated before during the udon area, seasoning the broth with salt and pepper right after serving is likewise a possibility. You should purchase thinly sliced “shabu shabu” beef (or https://lipe05926.ambien-blog.com/40454016/5-simple-statements-about-bobo-shabu-and-grill-explained