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5 Simple Techniques For Yggdrasila Fine dining Trondheim

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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert). The eggs had been completely cooked, the beef was delicious, the noodles were being organization as well as the sauce experienced https://yggdrasila.no/

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