I'd personally suggest stay clear of introducing the milk. Butter will help toast the pastry. I haven’t experimented with making use of white chocolate but I do use just a little tahini paste and it is beautifully fantastic. Hope this helps xx Salt – a pinch of salt goes a https://dubai-chocolate-bar-recip26935.diowebhost.com/90239680/knafeh-chocolate-bar-near-me-fundamentals-explained