Anarsa is often a crunchy sweet snack generally eaten all through Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. . It imparts a deep floral and a little bit earthy taste though providing just about anything it touches a light-crimson hue. I recommend storing total and ground https://ethnicindiangrocer.com.au/how-to-cook-basmati-rice-the-indian-way/