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The container is then filled with cooled, boiled water and kept less than a non-airtight protect (frequently cloth tied on with string or a rubber band) for various weeks, depending on flavor and external temperature. Historically, stones (also sterilized by boiling) are put on best in the cucumbers to maintain https://donovanwjten.blogstival.com/57486697/facts-about-curry-masala-revealed

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