Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and even more dense noodle. It’s fairly vast, so it works effectively with chunky meat sauces, in contrast to other types of very long pasta. Of course, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. https://news84710.blogsmine.com/36499657/the-italiana-pizzaria-diaries