Uli senipis yang boleh dan tindihkan setiap 1 yang sudah dicanai dan letakkan tepung agar tidak melekat. Remove from warmth and transfer into a bowl. Let it neat in advance of storing in an airtight container. Keep it during the refrigerator for future use. 1. Classic Sambal Oelek Sambal Oelek https://ikan-bawal-chinese50482.blogs100.com/36713685/top-guidelines-of-ikan-bawal-kartun